Here is the recipe for the meal that I messed up on Wednesday. Tip, check the expiration date on the can of soup before dumping it into frying pan.
Ingredients
- Boneless, skinless chicken breast
- Noodles
- Lemon pepper seasoning
- Can of cream (something) soup – I’ve used broccoli, cheese, chicken, cheese and broccoli
- Plain chips
- Grated Cheese blend – I’ve used Tex Mex, three cheese, Italiano
How to Prepare
- Pre heat oven to 375C
- Boil water
- Slice chicken into thin strips then cut into blocks
- Add noodles to boiling water
- Fry chicken in frying pan (Olive Oil works well)
- Season chicken with lemon pepper
- Once chicken is cooked, add half of the can of cream soup
- Once noodles are cooked, add the other half of the cream soup
- Sprinkle bottom of casserole dish with cheese blend
- Pour in noodles
- Top with chicken
- Mix lightly
- Crumble chips on top
- Sprinkle cheese on top
- Place in oven
- Cook for 15 minutes
- Broil on high for 5 minutes
- Cool and serve
To make your meal planning time easier and get some really great meal ideas, stop by Overwelmed with Joy to see who else has posted this week.
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11 comments:
Sounds wonderful! I am definitely going to give this a try this weekend. My favorite looking recipe this round! Take Care!
That does sound tastey!
this sounds like a really delicious meal!
This sounds very yummy. I think I've had it before..or a version of it, and it was delicious. Thanks for sharing! =)
Hey Brony,
I'm glad you're participating in the Fridays....I think it's fun too...hehe
Thanks for the recipe. It's so much more fun planning my menus WITH others. :)
Jenn
yumm
This looks very yummy! I love chicken dishes. I will have the rules for my Ornament Exchange up tomorrow sometime! Thanks for stopping by. Opps, granddaughter is fussing, gotta run!!
That's another good recipe. As I'm slowly learning how to cook I've been working my way through the Weekender Taste Of Home cookbooks and anything that 6, 5 or 4 ingredients or less. I made awesome Sante Fe Enchiladas last Saturday in less than 45 minutes.
Mmm, that sounds delicious! Thanks for posting it. :)
Sounds yummy. I love chicken casseroles.
Brony, thanks for participating in my Five Ingredient Friday recipe exchange! The Chicken Dip Casserole sounds delicious!
Going forward, here's what I think I'm going to do. I'm going to change the name to "Favorite Ingredients Friday" and allow my participants to decide how many ingredients they want to post, while encouraging them to keep it as simple as possible. :) What do you think?
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